Prep15 min
Cook5 min
Total20 min
Serves6
Ingredients
- 1 pound mild Italian sausage, casings removed
- 1 1/2 pounds baby potatoes, halved
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese, softened
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Transfer cooked sausage to the slow cooker.
- In the same skillet, add diced onion and sauté for 3-4 minutes until softened. Add minced garlic and cook for another 1 minute until fragrant. Transfer onion and garlic to the slow cooker over the sausage.
- Add halved baby potatoes to the slow cooker. Pour in the chicken broth, then sprinkle dried Italian seasoning, smoked paprika, salt, and pepper evenly on top.
- Cover and cook on low for 4 hours or on high for 2 hours, until potatoes are tender.
- About 30 minutes before serving, stir in the cream cheese, heavy cream, and half of the shredded mozzarella. Mix well to create a creamy sauce.
- Cover and continue cooking on low for 30 additional minutes until the sauce is heated through and slightly thickened.
- Sprinkle the remaining mozzarella on top, cover, and let sit for 5 minutes to melt the cheese.
- Garnish with freshly chopped parsley before serving. Serve warm and enjoy your creamy, comforting slow cooker casserole.
Chef tips
- For a spicier dish, use hot Italian sausage instead of mild.
- If you don’t have baby potatoes, use Yukon gold or red potatoes cut into small chunks to ensure even cooking.
- To reduce dairy fat, substitute half-and-half for heavy cream, but the dish will be less rich.
- Make sure to brown the sausage first for extra flavor; skipping this step will result in a less savory casserole.
Pros
- Hands-off cooking frees up time for busy days.
- Rich, creamy texture perfect for cold-weather comfort.
- Uses easily found ingredients for convenience.
Cons / watch-outs
- Slow cooker prep means you need to plan ahead.
- Contains dairy, so not suitable for those with lactose intolerance unless modified.
Diet & nutrition notes
Diet notes: This recipe is gluten-free if using gluten-free chicken broth and Italian sausage. Contains dairy.
Nutrition note: Each serving provides a balanced amount of protein and carbohydrates with a moderate fat content from the cream and cheese. Ideal for a satisfying, energy-packed meal.
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