One-Pan Cheesy Sausage and Veggie Sheet Pan Dinner

• 4 mild Italian sausage links (about 12 oz)
• 3 cups baby red potatoes, halved
• 2 medium bell peppers (any color), sliced into strips
• 1 medium red onion, cut into wedges
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 1 cup shredded sharp cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easier cleanup.
2. In a large bowl, combine halved baby red potatoes, sliced bell peppers, red onion wedges, and broccoli florets. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, dried oregano, salt, and black pepper. Toss until veggies are evenly coated.
3. Arrange the sausage links on one side of the prepared sheet pan. Place the seasoned vegetables evenly on the other side, making sure they are in a single layer for proper roasting.
4. Roast in the preheated oven for 20 minutes. After 20 minutes, remove the sheet pan from the oven. Cut each sausage link into 2-3 pieces and stir the vegetables gently.
5. Sprinkle shredded cheddar cheese evenly over the sausage pieces and vegetables. Return the sheet pan to the oven and roast for an additional 8-10 minutes, or until the cheese is melted and bubbling, and the potatoes are tender when pierced with a fork.
6. Remove from oven and let cool slightly. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
7. Serve warm directly from the sheet pan for an easy family-friendly meal.

Chef tips

• If you prefer a spicier dinner, swap mild Italian sausage for spicy or add a pinch of red pepper flakes to the vegetable seasoning.
• Use small potatoes that roast quickly; if using larger potatoes, cut them into smaller chunks to ensure even cooking.
• To make this dinner gluten-free, ensure your sausage links do not contain gluten or use certified gluten-free sausage.
• Feel free to swap broccoli for other vegetables like zucchini or cherry tomatoes depending on seasonality and preference.