Air Fryer Zucchini Parmesan Bites

• 2 medium zucchinis (about 1 lb), cut into 1/2 inch thick rounds
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• Fresh parsley, chopped (optional, for garnish)
• Marinara sauce for dipping (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C) for 5 minutes while preparing the zucchini.
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan, garlic powder, smoked paprika, salt, and black pepper.
3. Dip each zucchini round first into the flour, shaking off excess, then into the beaten eggs, and finally coat well with the breadcrumb mixture. Press the crumbs gently to adhere; place on a plate.
4. Lightly spray both the air fryer basket and the zucchini bites with cooking spray to help crisp them.
5. Arrange the breaded zucchini slices in a single layer in the air fryer basket, making sure they aren't touching. Cook in batches if needed.
6. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy on the outside and tender inside.
7. Remove from the air fryer and let cool slightly. Garnish with chopped fresh parsley if desired.
8. Serve warm with marinara sauce or your favorite dipping sauce.

Chef tips

• Do not overcrowd the air fryer basket; cook in batches for best crispiness.
• For a gluten-free option, substitute all-purpose flour and panko with gluten-free flour and gluten-free breadcrumbs.
• If you prefer a spicier bite, add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture.
• These bites are best served immediately but can be kept in a warm oven (200°F) for up to 30 minutes before serving.