Grilled Peach and Halloumi Skewers with Honey Lime Glaze

• 2 ripe peaches, pitted and cut into wedges
• 8 oz halloumi cheese, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• Wooden or metal skewers (8 skewers)
• Fresh mint leaves, for garnish

Instructions

1. Soak wooden skewers in water for 20 minutes to prevent burning, or use metal skewers.
2. In a small bowl, whisk together honey, fresh lime juice, lime zest, and olive oil to create the honey lime glaze. Set aside.
3. Toss peach wedges and halloumi cubes gently with smoked paprika and black pepper to season evenly.
4. Thread halloumi and peach wedges alternately onto the skewers, leaving slight space to ensure even grilling.
5. Preheat the grill to medium-high heat (about 375°F to 400°F). Oil the grill grates lightly to prevent sticking.
6. Place skewers on the grill and cook for about 3-4 minutes per side, brushing generously with the honey lime glaze on each turn, until halloumi has golden grill marks and peaches are tender but still hold shape.
7. Remove skewers and let rest for 2 minutes. Garnish with fresh mint leaves before serving.

Chef tips

• If you don’t have halloumi, firm tofu can be grilled similarly but will have a different texture and flavor.
• To make this recipe nut-free and vegan, substitute honey with maple syrup and halloumi with marinated tofu or a thick vegetable steak like eggplant.
• Use ripe but firm peaches to prevent them from falling apart on the grill.
• If you don’t have a grill, this recipe works well on a grill pan or cast-iron skillet over medium-high heat.