Easy Mixed Berry Yogurt Parfait

• 2 cups plain Greek yogurt (whole or low-fat)
• 1 tablespoon honey or maple syrup (optional for sweetness)
• 1 teaspoon pure vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup granola (store-bought or homemade)
• 2 tablespoons chopped nuts (optional, such as almonds or walnuts)
• Fresh mint leaves for garnish (optional)

Instructions

1. In a medium bowl, combine Greek yogurt, honey (if using), and vanilla extract. Stir until smooth and evenly mixed.
2. Wash and prepare the berries: slice strawberries, and leave blueberries and raspberries whole or halved if large.
3. Start assembling the parfaits by spooning about 1/4 cup of the yogurt mixture into the bottom of four serving glasses or bowls.
4. Add a layer of mixed berries evenly over the yogurt in each glass.
5. Sprinkle approximately 2 tablespoons of granola on top of the berries.
6. Repeat layering: add another 1/4 cup of yogurt, followed by more berries, and finish with another granola layer.
7. Top each parfait with optional chopped nuts and garnish with fresh mint leaves if desired.
8. Serve immediately for a crunchy texture, or chill in the refrigerator for up to 2 hours for a softer granola texture.

Chef tips

• Use fresh, ripe berries for the best flavor. Frozen berries can be used but thaw and drain excess water first to avoid soggy parfait.
• If you prefer a dairy-free option, substitute plain Greek yogurt with coconut or almond milk yogurt.
• Granola can be swapped for crushed digestive biscuits or toasted oats if you want a different texture.
• Add a sprinkle of chia seeds between layers for extra fiber and omega-3 fatty acids.