Easy Budget Tex-Mex Rice Bowl

• 1 cup long grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 cup frozen corn
• 1 can (15 oz) black beans, drained and rinsed
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• Optional toppings: sliced avocado, shredded cheese, sour cream, salsa

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine rice and 2 cups water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes or until water is absorbed and rice is tender. Remove from heat and let sit covered for 5 minutes.
2. While the rice cooks, heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper; sauté for about 5 minutes until softened.
3. Add frozen corn to the skillet and cook another 3 minutes, stirring occasionally until heated through.
4. Stir in black beans, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 4-5 minutes, stirring often until beans are heated and spices are fragrant.
5. Fluff the cooked rice with a fork, then stir in lime juice and chopped cilantro for brightness.
6. Build your rice bowls by dividing the cilantro-lime rice evenly among four bowls. Top each with the seasoned bean and veggie mixture.
7. Add optional toppings like sliced avocado, shredded cheese, sour cream, or salsa as desired.
8. Serve immediately for fresh flavor, or cover and refrigerate for up to 3 days for quick reheatable meals.

Chef tips

• Use brown rice instead of white for added fiber; increase cooking time to 40-45 minutes and add extra water as needed.
• For a vegan option, skip the cheese and sour cream or use plant-based alternatives.
• If fresh lime is not available, use 1 tablespoon bottled lime juice or a splash of vinegar for acidity.
• To save time, use pre-cooked rice or microwaveable rice packets and adjust cooking steps accordingly.