Crispy Air Fryer Parmesan Zucchini Bites

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Instructions

1. Wash and dry the zucchinis. Cut off the ends and slice into 1/2-inch thick rounds.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
3. Dip each zucchini slice first into the flour, shaking off excess, then dip into the beaten eggs, and finally coat evenly with the Parmesan-panko mixture. Place the coated slices on a plate.
4. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
5. Spray the air fryer basket with olive oil spray. Arrange zucchini bites in a single layer, making sure they don't overlap. Lightly spray the tops with olive oil spray.
6. Air fry for 8-10 minutes, turning halfway through cooking, until golden brown and crispy.
7. Carefully remove zucchini bites using tongs and place on a serving dish. Garnish with chopped fresh parsley if desired.
8. Serve warm with your favorite dipping sauce such as marinara, ranch, or garlic aioli.

Chef tips

• If you don’t have panko breadcrumbs, you can use finely crushed cornflakes or regular breadcrumbs, but panko will give the crispiest texture.
• For a gluten-free option, substitute all-purpose flour with rice flour or a gluten-free flour blend, and use gluten-free breadcrumbs.
• Make sure to dry zucchini slices thoroughly with paper towels before breading to help the coating stick better.
• Don't overcrowd the air fryer basket; cook in batches if needed to maintain crispiness.