Recipe

Budget-Friendly Spicy Chickpea Rice Bowl

A nutritious, flavorful, and wallet-friendly rice bowl featuring spiced chickpeas, sautéed bell peppers, and a zesty yogurt-tahini drizzle. Perfect for a quick lunch or dinner with pantry staples.

⏱ 35 min total 🥣 4 servings ⭐ Easy 🌍 Mediterranean-inspired
Prep10 min
Cook25 min
Total35 min
Serves4

Ingredients

  • 1 cup long grain white rice
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1 small red onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • Salt and black pepper to taste
  • 1/2 cup plain yogurt
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Fresh parsley or cilantro for garnish

Instructions

  1. Cook the rice according to package instructions. Once cooked, fluff with a fork and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onions and sauté for 3-4 minutes until soft and translucent.
  3. Add the diced red and green bell peppers to the skillet. Cook for another 5 minutes until veggies are tender but still slightly crisp.
  4. Push vegetables to the side. Add remaining 1 tablespoon olive oil to the empty side and add chickpeas. Sprinkle cumin, smoked paprika, cayenne pepper (if using), salt, and pepper over chickpeas. Stir frequently and cook for 5-7 minutes until chickpeas are heated through and slightly crispy on the edges.
  5. While the chickpeas and veggies cook, prepare the yogurt-tahini drizzle by whisking together the plain yogurt, tahini, lemon juice, and minced garlic. Add a pinch of salt to taste.
  6. To assemble, divide the rice evenly among 4 bowls. Top with the spiced chickpea and pepper mixture.
  7. Drizzle the yogurt-tahini sauce generously over each bowl.
  8. Garnish with freshly chopped parsley or cilantro and serve warm.

Chef tips

  • For a vegan option, substitute the plain yogurt with dairy-free yogurt or a drizzle of tahini mixed with a little water and lemon juice.
  • If you don’t have smoked paprika, regular paprika or chili powder can work but adjust cayenne for heat preference.
  • To save time, cook rice in a rice cooker or use pre-cooked frozen rice packets.
  • Add extra protein by topping with a fried egg or grilled chicken if desired.

Pros

  • Uses affordable pantry staples like canned chickpeas and rice.
  • Quick and easy to prepare with minimal cooking skills.
  • Vegetarian and easily adaptable to vegan diets.

Cons / watch-outs

  • Contains dairy unless yogurt is substituted for vegan diets.
  • Flavor depends on spices which might need adjustment to individual taste.

Diet & nutrition notes

Diet notes: Vegetarian; can be made vegan with substitutions; gluten-free if using certified gluten-free ingredients.

Nutrition note: This rice bowl provides a good balance of carbohydrates from the rice, plant-based protein and fiber from chickpeas, and healthy fats from olive oil and tahini. The yogurt adds beneficial probiotics and calcium. Moderate in calories, it is filling and nut

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